ABOUT THE LAST
Our Story
The Last has been part of Norwich’s dining and drinking scene for over thirty years. It is now in the hands of Sebastian Taylor, who has returned home to Norwich after a career that culminated in a decade at The Ritz in London. Family owned, independently run, and genuinely invested in this city.
History
The building has its own story. In 1909 it was described in the press as the largest boot and shoe factory under one roof in the kingdom. A last is the mould from which shoes and boots are formed — from the old English word laest, meaning footprint. It felt like the right name for a place that intends to leave one.
Location
We are in the heart of Norwich’s creative quarter, a short walk from Norwich University of the Arts and the Norwich Playhouse. The food is modern British with French classical influences, rooted in local ingredients whose provenance we care deeply about. The wine list is serious. The room is worth arriving early for.
Team
Our team is small and carefully chosen. International in its makeup, bringing influences from Japan, Australia and the Seychelles, and united by a genuine commitment to making every visit memorable.
Events & private hire
Throughout the year we host a programme of events — wine dinners, live music and more. The Last is also available for private hire.
We hope you’ll come and see it for yourself.